Mutton
by Wang Chunxu Ovis Media
Favorite
Difficulty
Easy
Time
2h
Serving
2
Simple and delicious
1. Wash the lamb and put it in the pot. Lamb ribs are the best, easy to eat. This is Tan mutton sent by someone else. I don’t have any ribs.
2. Cut scallions into sections, large slices of ginger, a little bit of bay leaves, and a little bit of minced pepper. More cooking wine, three or four star anise
3. Simmer for two hours, pay attention to the mozi during the period. Tuck the meat out after the stew. The soup can be reserved for other uses.
4. Mince garlic, mince chili, and pour into a small half bowl of flavored soy sauce. It's ready to eat.
