1. Lamb bones, washed.
2. Boil a pot under cold water.
3. Cover the pot and cook over medium heat.
4. Just boil.
5. Rinse the floating powder with cold water.
6. In the discharge pressure cooker, add clean water and salt.
7. Cook for 25 minutes, or 40 minutes if you like it soft.
8. Cooked lamb bones.
9. Wash the green onions and coriander, chopped, and put light soy sauce.
10. Put salt and chicken essence.
11. Put apple cider vinegar.
12. Put the sesame oil, stir well, like spicy food, then cut some millet peppers.
13. Lay out.
14. Finished product.
