Mutton
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Lamb cold water soaked in bleeding water
2. Bring the lamb chops to a boil
3. Prepare the material package
4. Minced onion
5. Add water to the soup pot, add ginger slices, minced onions, raw materials, and cooking wine
6. Add lamb chops, turn high heat to low heat and simmer for about 1 hour until lamb chops are cooked. Season with salt on the way.
7. Remove and serve, if you have a heavy mouth, it can be eaten with salt, pepper and pepper.
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