1. Boiled noodle fish.
2. Fill the hot pan with oil and stir fry the lamb.
3. Add carrots, onions, and potatoes and continue to stir fry.
4. Add broth, light soy sauce, cooking wine, salt, chicken essence.
5. Simmer the pot until it boils for a while.
6. Add garlic leaves and stir fry.
7. Add the noodle fish and stir fry out of the pot.
8. Finished picture.
