1. Prepare lamb ribs
2. Rinse and cut into small pieces
3. Put water in the pot, and when the water is hot, add the mutton to blanch water
4. Cook until the lamb floats
5. Pour out the water used to cook the lamb and rinse the lamb ribs with clean water
6. Put enough water in the pot, put the pot on high heat, and start to cook
7. After the water is boiled, turn to medium and low heat, and cook for about an hour and a half. Cook until the lamb is inserted with chopsticks and it is easy to insert
8. Prepare chopped green onion and chopped coriander
9. Pour the right amount of chopped green onion and coriander into the bowl, and pour into the boiling mutton soup
10. Season with appropriate amount of salt and white pepper
11. A hot mutton soup will be ready for one night
Tips:The lamb needs to be blanched first, and there is no need to put any seasoning when cooking the lamb.
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