Mutton Soup Hand Rolled Noodles

by Hyeko loves baking

5.0 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

Years ago, my brother brought me a lamb leg from Ningxia. While my son was at home, he stewed the lamb leg in soup. The lamb was sliced directly for dipping, and the lamb soup was used for the noodles, which was very fresh.

Ingredients

Mutton Soup Hand Rolled Noodles

1. 800 grams of flour, add 4 grams of salt, 400 grams of water, adjust into a flocculent shape, knead into a smooth dough, seal and wake up for 1 hour, and knead again halfway.

2. Take out the awake dough, don’t knead it

3. Spread flour on the chopping board, flatten the dough, and roll it into large slices

4. Spread flour on both sides of the dough and fold it into a fan shape

5. Cut into thin strips with a spatula

6. Shake off

7. Open the water into the noodles, use chopsticks to scatter

8. Lamb soup with garlic leaf coriander

9. Take out the cooked noodles and add some mutton soup.

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