Mutual Matsutake and Potato Stew Chicken
by Cherries🍒 small balls love to eat🍒
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken, add ginger slices and a little cooking wine to a pot under cold water, and blanch it in water.
2. Wash the shiitake mushrooms and squeeze out the water slightly with your hands.
3. Put the oil in the hot pan, add the blanched chicken nuggets after smoking, add brown sugar, soy sauce, and bean paste to stir fry.
4. Stir-fry until colored, add water, potatoes, shiitake mushrooms, and soaked matsutake to simmer.
5. Add appropriate amount of salt, boil the water to dryness, raise the pot, sprinkle some chopped green onion.
