Muxi Celery
by Taste the food
Favorite
Difficulty
Normal
Time
30m
Serving
2
Mom's Mushu meat is very delicious. There are lean meat, eggs, fungus, and cucumber. The color and taste are good, but I don’t know why it is called Mushu meat. I think wood is wood fungus. How do you look at fried eggs? Not like a beard. This is not what I should worry about at that time, good food is the most important thing.
How many years have passed since this dish has lasted for a long time. Once when I was jealous in a restaurant, Kosu was more delicious than Kosu meat. After I went home, I searched it online and learned about it. It is wrong to dare to call Mushu meat for many years. Muxu. Muxi's mistake too! Refers to eggs.
If my son has to fry Musu pork at home, my husband and I will use celery instead of meat. To put it plainly, it is scrambled eggs with celery and fungus. "
How many years have passed since this dish has lasted for a long time. Once when I was jealous in a restaurant, Kosu was more delicious than Kosu meat. After I went home, I searched it online and learned about it. It is wrong to dare to call Mushu meat for many years. Muxu. Muxi's mistake too! Refers to eggs.
If my son has to fry Musu pork at home, my husband and I will use celery instead of meat. To put it plainly, it is scrambled eggs with celery and fungus. "
