Muxicai
by Zhang Dong Yumo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cucumber into diamond-shaped slices.
2. Pick the fungus bubble hair into small flowers.
3. Cut the carrots into diamond-shaped slices.
4. Beat the eggs, cut the green onion into flowers; heat the pan, add the egg mixture and fry until golden on both sides, shovel and serve.
5. Put the oil in the oil pan and continue to heat up, add the chopped green onion and sauté.
6. Stir-fry the carrots until they are broken.
7. Add the fungus and stir fry for two minutes.
8. Add the cucumber slices.
9. Add eggs, stir fry, sprinkle a little pepper powder, add two drops of light soy sauce, sprinkle some salt, and season with chicken essence.
