Muyu Flower Shrimp Pizza
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare an appropriate amount of whole wheat flour, rich flour, butter, sugar and salt into the basin, and add an appropriate amount of milk and noodles;
2. After kneading into a smooth dough, cover a layer of plastic wrap on the surface to proof the dough;
3. Wash the Jiwei shrimp and remove the shells. Use a toothpick to pick out the shrimp thread from the second and third sections of the back of the shrimp;
4. Add appropriate amount of salt, cornstarch and pepper to the processed prawns and marinate them to taste;
5. Cut the red and yellow peppers and onions into thin filaments, add appropriate amount of salt, pepper and olive oil and stir well;
6. When pressing the dough with your fingers and no rebound, it means that the dough is ready;
7. Put the proofed whole-wheat dough on the chopping board and knead it, arrange it into shape, and leave it on for 15 minutes;
8. Roll it into a round slice and put it into the pizza pan with oil on the bottom and around, and use a fork to make some small holes in the bottom of the cake;
9. Spread a layer of tomato sauce on the bottom of the cake;
10. Place colored peppers and shredded onions on the surface;
11. Place shrimp and crab sticks on the surface;
12. Finally, spread the mozzarella cheese on the surface of the pizza, and put it in a preheated 180 degree oven, the middle and lower layer;
13. Bake for 20 minutes after the cheese on the surface has melted, take out and sprinkle some katsuobushi on the surface, and put it in the oven;
14. Continue to bake for fifteen minutes.
Tips:1. The pizza dough I use is mainly whole-wheat flour, so whole-wheat flour and rich flour (dumpling flour, or all-purpose flour) are in a ratio of 2:1, and an appropriate amount of salt, sugar and butter are added to the dough; It can also be made directly with medium-gluten flour or high-gluten flour. Add cheese powder and milk or water to make noodles, everyone is free;
2. As the main ingredients of the pizza, I used shrimp and crab sticks. The shrimps should be cleaned and marinated in advance. The vegetables are red and yellow peppers and onions. I also added some salt to taste; these are easy to cook. Dishes, if the dishes on the top are not easy to cook, they should be fried in advance or blanched for pre-cooking;
3. If you poke the dough with your fingers and there is no rebound, it means that it is ready. Put it on the chopping board and knead it, arrange it into a ball, and leave it on for fifteen minutes, roll it into a round cake, and put it on a greased pizza pan. in;
4. Use a fork to make small holes at the bottom of the tortilla to prevent it from bulging during the baking process; apply a layer of tomato sauce, then stack vegetables and shrimp in sequence, and finally spread mozzarella cheese on the surface;
5. Put the prepared pizza in the preheated 180 degree oven, and bake the lower and middle layer for 20 minutes until the surface cheese melts; take it out and sprinkle the katsuobushi on the top, put it in and continue to bake for a quarter of an hour until the surface is golden ；
6. This time I made a whole-wheat cracker base, which is also thicker, so it takes longer to bake. The baking time needs to be adjusted accordingly with your own oven temperature and the thickness of the cake.
