My Heart is Made of Glass-----glass Heart Biscuits

Name: My Heart is Made of Glass-----glass Heart Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 30g butter; 40g Sugar; 20g Egg liquid; 1g salt; Some Fruit hard candy

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I visited Junzhi’s blog and saw this cute biscuit. It happened that my son brought back coconut-flavored fruit hard candies from the wedding banquet, so he quickly started. I made a slight adjustment on Junzhi’s recipe. For the first time, I found that it takes courage to change other people’s recipes. The changes are correct. The butter is less and the dough is harder. It is commensurate with the crunchy fruit candy. If it is too crisp But when I eat, I feel that the two are not only a mix and match, but also a strong twist. "

Ingredients

100g Low Powder
30g Butter
40g Sugar
20g Egg Liquid
1g Salt
Some Fruit Hard Candy

My Heart is Made of Glass-----glass Heart Biscuits

1. Butter room cut into small pieces to soften.

My Heart is Made of Glass-----glass Heart Biscuits recipe

2. Add sugar and salt and shovel to mix.

3. Whisk evenly at low speed, without whisking. It is recommended to use a normal manual whisk.

4. Add the egg mixture and beat well.

5. Add the low powder in 3 times, shovel and mix evenly.

6. Knead into a smooth dough.

7. Crush the fruit candy, don't need to be too crushed, just use two halves according to the size of the biscuit.

8. Roll the dough into a dough.

9. The mold buckles out the shape.

10. A smaller round shape is buckled in the center, and I used the piping adapter.

11. Knead the leftovers again, roll out the button shape, and arrange them into the baking tray. Put fruit candy in the center hole.

12. Put it in the middle of the preheated oven and heat it up and down at 180 degrees for about 15 minutes. Note that you must put baking paper, directly on the baking tray, it will stick.

Tips:
The biscuits made by this formula are crisp and slightly hard, mainly to match the taste of fruit candies. If you want to make them crispy, you need to increase the amount of butter.