My Life-hong Kong Style Fried Rice Noodles

Name: My Life-hong Kong Style Fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: It depends on the number of people eat (Bawang rice noodles) rice flour; 2 pcs egg; Some Bean sprouts; Some Shiitake Mushrooms; Some onion; Some garlic; Some salt; Some Soy sauce; Some Oyster sauce

by JewelQueen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I believe most people grew up watching Hong Kong TV dramas. Do you remember the scene where everyone was eating breakfast in the play? What to eat is. . ? Haha, that's right. It is the most traditional fried rice noodle porridge and fried dough sticks. My father is from Hong Kong, so I am also a kid who grew up eating these breakfasts. Let's stir-fry rice noodles. It's very simple. Today, let me teach you the easiest and easiest Jewelqueen’s little authentic Hong Kong-style fried rice noodles~"

Ingredients

It depends on the number of people eat (Bawang rice noodles) Rice Flour
2 pcs Egg
Some Bean Sprouts
Some Shiitake Mushrooms
Some Onion
Some Garlic
Some Salt
Some Soy Sauce
Some Oyster Sauce

My Life-hong Kong Style Fried Rice Noodles

1. Soak the rice noodles in cold water until loose. I use Bawang rice noodles, but I can also use other rice noodles, according to personal preference

My Life-hong Kong Style Fried Rice Noodles recipe

2. Beat the eggs into a frying pan, fry them and cut them into filaments

3. Start: 1 Put the garlic and shallots in a frying pan until fragrant, add shredded shiitake mushrooms and stir-fry, add bean sprouts, add a little salt, and stir fry.

4. 3 Put the rice noodles in the dry water and stir-fry. 4 Put the dark soy sauce and watch the color change, then add the salt light soy sauce and oil-consuming seasoning. 5 Put in the prepared egg shreds and stir fry.