1. Some pasta, take one serving
2. Add the broth and cook for 15 minutes. Put a pinch of salt
3. Remove and filter out the water.
4. One egg, and the egg white is filtered out for later use.
5. Squeeze lemon juice
6. Put the cooked pasta in a saucepan, add five-spice powder, black pepper, and Laoganma sauce and stir fry.
7. Duck eggs are taken from egg whites, and they are carved into circles with a mold to form the eyes of chinchillas. After rushing to make them in the morning, they directly cut them into circles with a knife.
8. Place the fried spaghetti on a plate and roll it into two arcs with a spoon to serve as Chinchilla ears. Put the kelp triangle into the fried egg white, and put the cut round kelp on the salt protein as the eyes.
9. Put in small lettuce leaves as a cap. Drop in lemon juice. The installation is complete.
