My Private Kitchen-the Meat

Name: My Private Kitchen-the Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 10 Boiled eggs; Some shallot; Some ginger; 2 pieces star anise; Some Sweet noodle sauce; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt; Some Chicken Essence

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

By the way, this year's food exhibition held by Gourmet World has already started for many days. With this platform, the dear of gourmets can display their own New Year's dishes, let us also feast our eyes! All the dishes have strong local characteristics, and they also contain the heart of the cook. It is no exaggeration to call it a gluttonous feast!
After this Spring Festival, a busy year will take up almost a month. Hehe~ I always want to upload a few delicious foods in a hurry, but they are all limited to heartbeats. Due to the laziness of time and time, too much inventory is accumulated in the computer. Haha~ In the Spring Festival holiday when you are finally free, let's start our food itinerary for the Year of the Rabbit in 2011! "

My Private Kitchen-the Meat

1. Wash the pork belly and divide into 3 pieces.

2. Pour enough water in the pot, add the green onion and ginger, and put in the pork belly pieces for 5 minutes.

3. Remove and cut into slices 1cm thick.

4. Prepare the casserole and place the pork belly slices.

5. Add sliced green onion and ginger, and add water that has not been used in the dishes.

6. Pour in an appropriate amount of sweet noodle sauce, cooking wine, soy sauce, sugar, salt, and chicken essence to taste, cover the casserole, turn to low heat and simmer for 1 hour after boiling.

7. Peel the boiled eggs and set aside.

8. Put the eggs in the casserole.

9. Cover the pot and continue to cook for 1 hour.

10. The fragrant pork meat can be served on the table, I believe that friends who like rice will never let it go~ I will give this popular dish to the dears of gourmets, and I wish you all a happy new year~ auspicious year of the rabbit. what!