My Son’s Favorite [golden Honey Chicken Fillet]
1.
Prepare the marinated chicken fillets;
2.
, Wash the chicken breast to remove the fascia and cut into strips;
3.
Wash the chicken breast to remove the fascia and cut into strips;
4.
Add shredded ginger, honey roasted meat and water, stir well, add to chicken fillet;
5.
Mix well, cover with plastic wrap and store in the refrigerator overnight;
6.
Take out the marinated chicken fillet, prepare starch, eggs and bread crumbs;
7.
The chicken fillet is rolled in starch, then the egg liquid, and finally covered with bread crumbs;
8.
Wrap all the chicken fillets one by one;
9.
Heat the wok and put the oil on it. Heat the oil to about 160 degrees, add the chicken fillet and fry it until golden brown;
10.
Remove oil control;
11.
Take out the oil control; (I use an induction cooker, 160 degrees, 1000 watts)
12.
Dip it in tomato sauce when you eat it is more delicious!