My Son’s Favorite ----------【homemade Fried Rice】
1.
Prepare the raw materials, scrape the leftover rice with disposable gloves, beat the eggs (this was made by the son), wash the carrots, peel and dice, remove the outer packaging and dice the ham, blanch the green peas in advance, and remove the old skin on the onions. Dice, wash and chop the chives;
2.
Heat a wok with a little oil, put the eggs in and loosen, set aside;
3.
Put a little oil in the original pot, add diced carrots and stir fry;
4.
Add diced onion and stir fry to create a fragrance;
5.
Add diced ham and stir fry;
6.
Then add green peas and stir fry;
7.
Put in the grabbed rice;
8.
Stir-fry until the rice grains are separated;
9.
Put in a pinch of salt;
10.
Add the eggs and stir-fry well;
11.
After turning off the heat, add pepper and chopped chives;
12.
Stir evenly;
13.
Put it in a bowl and enjoy it!