Name: My Son’s Favorite ------- [sweet and Spicy Crispy Tofu in Tomato Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 1 piece green pepper; 1 piece Red pepper; a little Cooked Sesame; 2 tablespoons ketchup; 2 tablespoons Oyster sauce; 2 tablespoons Sweet chili sauce; 1 tablespoon Very Fresh Soy Sauce; a little salt; Some water; Some Corn oil

My Son’s Favorite ------- [sweet and Spicy Crispy Tofu in Tomato Sauce]

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This is my family’s reserved dish. I often use tomato sauce with sweet chili sauce, fuel consumption, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes, as long as he puts tomato sauce in the dish. They all like to eat them, everything in tomato sauce, meatballs in tomato sauce, fish pieces in tomato sauce, even I fried a potato and put some tomato sauce on him. "

My Son’s Favorite ------- [sweet and Spicy Crispy Tofu in Tomato Sauce]

1. Prepare the raw materials, wash the green and red peppers, remove the stems and seeds, peel the ginger, wash and slice;

2. Wash tofu and cut into triangle shapes;

3. Cut green and red peppers into diamond-shaped pieces;

4. Put 2 spoons of oil, 2 spoons of sweet chili sauce, 1 spoon of flavor-grade fresh soy sauce, 2 spoons of ketchup in a small bowl, and stir well into a bowl of juice;

5. Put an appropriate amount of oil in the pan, heat the oil and fry in the tofu over medium-low heat;

6. After frying on one side, turn it over and fry on the other side until golden on both sides, serve and set aside;

7. Leave the bottom oil in the pot, add sliced ginger and stir fry until fragrant;

8. Add green and red pepper pieces and stir fry;

9. Pour in the adjusted bowl of juice and stir-fry evenly;

10. When the sauce in the pot is slightly boiled, add the fried tofu;

11. Stir fry until each piece of tofu is covered with juice and put a little salt;

12. After stir-frying, turn off the heat, put a little cooked sesame seeds before serving, serve and enjoy!

Tips:
1. The amount of salt is added according to the taste of each company, you can taste the taste first, if you think it is possible, do not add salt.

2. For tofu, it is better to use old tofu or wood fire tofu, and soft tofu is easy to loose.

3. When frying the tofu, don't turn it easily, wait until one side is set, and then fry the other side, the tofu will not be broken.