My Summer Cool Side Dishes
1.
Cut the cucumber into two 10 cm sections, save both ends and hollow out the middle part into a boat shape.
2.
Cut the water chestnuts and tenderloin into soy-sized cubes, put them in a bowl together with the chopped green onion
3.
Cut the water chestnuts and tenderloin into soy-sized cubes, put them in a bowl together with the chopped green onion, stir, stir in the pan and fry until fragrant.
4.
Put the fried water chestnuts into the cucumber boat.
5.
Q-bomb pork, crispy water chestnuts, and the refreshing cucumber fragrance is the most aftertaste~~~