#炉美食# Naive and Charming [hippo Mingmu Small Meal Buns]
1.
The dough materials, except butter, are put into the bucket of the bread machine in the order of liquid first, powder second
2.
20 minutes selection process
3.
Add butter and another dough mixing program for 20 minutes
4.
Basic fermentation of dough to double size
5.
When the fermentation is over, the dough is divided into 9 pieces, 32 grams each, and relax for 15 minutes
6.
Rolling ball shaping into the mold
7.
Put the oven in the second fermentation for about 30-40 minutes
8.
End of fermentation
9.
Bread surface sieve high flour
10.
Put it in the preheated oven, 170 degrees, 15-20 minutes, cover with tin foil after coloring
11.
After the oven is released, release the mold and let cool
12.
Wipe off the surface flour
13.
Insert almond slices as ears, and use piping bag with melted chocolate to draw the expression of the little hippo
14.
The pictured little hippo can be eaten directly and can also be used as a sandwich with vegetables, bacon and eggs. The small one is very suitable for children.