1. Chiffon cake baking.
2. Layer the cake after baking.
3. Whip the prepared cream into hard foam.
4. Cut the fruit into small pieces and set aside.
5. A layer of cake, spread a layer of cream, then evenly sprinkle the fruit pieces, spread a layer of cream, put a layer of cake, and finally decorate the top cake, squeeze the cream and flatten with a spatula, and decorate as you like Just get up.
Tips:The amount of granulated sugar can be appropriately reduced according to the situation.
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