1. Prepare the materials
2. Mix low-gluten flour, cornflour, and cocoa powder, sift and set aside
3. Mix water, oil and sugar together and stir evenly
4. Add the sifted flour and mix gently to form a batter
5. Add the egg yolk and stir well
6. Add white sugar and lemon juice to the egg whites and use an electric whisk to beat until wet foaming, and then pull out the corners.
7. Mix half of the meringue with the batter and mix well
8. Then add the mixed batter to the other half of the meringue and mix well.
9. Pour the mixed batter into the mold, put it in the preheated oven and bake, increase the heat to 150 degrees, lower the heat to 120 degrees, and bake for 35 minutes
10. Let the baked cake cool naturally, and cut the cake into three slices after it has cooled.
11. Put a piece of cake on the turntable, spread cream on one side of the cake, place a circle of half-cut strawberries on the side of the cake, and then spread dragon fruit in the middle of the cake, spread a little cream on the dragon fruit, and then spread the first Two pieces of cake, so until the last piece is spread
12. Finally, put cream on the top of the cake, decorate with strawberries, and sprinkle some powdered sugar.
