[nanjing] Spicy Oil Wonton

Name: [nanjing] Spicy Oil Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pork filling; 300g Wonton wrapper; a little MSG; 1 tsp Dried shrimp; 1 tsp Spicy oil; 1 tsp lard; 2 tsp salt; 1 tablespoon Mustard shreds

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Do you want to pull oil? A classic "question" can be heard almost everywhere in Nanjing; with the introduction of the famous online song "Drink Wonton", "Are you going for spicy oil?" has been further spread! Spicy oil small wonton is a well-known snack in Nanjing, and it is the love of Nanjing people! As long as you want to eat: you can eat it anytime, sell it from morning to night~
My family seldom eat out, basically I cook it at home, so it’s safe and full of flavor; this is not a guy’s breakfast spicy oil ravioli with Portuguese egg tarts, what do you think~~`"

Ingredients

80g Pork Filling
300g Wonton Wrapper
a little Msg
1 tsp Dried Shrimp
1 tsp Spicy Oil
1 tsp Lard
2 tsp Salt
1 tablespoon Mustard Shreds

[nanjing] Spicy Oil Wonton

1. Prepare the minced meat and wonton wrappers

2. Add a little salt, green onion, ginger, cooking wine and a little water to the ground meat, and stir evenly in one direction

3. Take a little minced meat on the wonton wrapper

4. Follow the trend and gently roll up from one corner and then put your left hand to pinch, just one wonton

5. Pack all in order

6. Put in the bowl: salt, monosodium glutamate, dried shrimp skin, mustard slices, cooked lard and spicy oil

7. Pour in boiling water (or broth) and set aside

8. Put the small green vegetables in the pot after the water is boiled

9. After rolling away again, gently toss the wonton in

10. Drip a little cold water after boiling

11. Wait for the wontons to float and turn off the fire

12. Fish out with a colander

13. , Put it in a bowl

14. With 2 egg tarts, breakfast is delicious

Tips:
1. Stir the ground meat filling with a little water to make the meat more tender
2. To cook wontons, they need to be cooked quickly on high heat, otherwise they are easy to rot
3. If there is stock soup at home, wonton soup is more fragrant