Nanqian Hairy Potato Syrup

Name: Nanqian Hairy Potato Syrup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g potato; 200g Gorgon rice (fresh); 50g Yellow rock candy; 500g water; 10 capsules Wolfberry

by Momo's time

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

South gorgon, fresh gorgon from the south. Every year in June of the lunar calendar, the market is only available for one month, and the empress dowager will buy enough to eat for a year from her regular friend's house and put it in the refrigerator. I'll share some when I go back, and send it to me if I don't go back. I am grateful that my parents and family members have been thinking about being outside for so many years, and the delicious and useful ones will be reserved for me.
Hairy potatoes, raw like yam, have a lot of mucus, more than yam, and are mostly used for boiling sugar water.

Ingredients

150g Potato
200g Gorgon Rice (fresh)
50g Yellow Rock Candy
500g Water
10 capsules Wolfberry

Nanqian Hairy Potato Syrup

1. Bring water and yellow rock sugar to a boil;

2. Prepare the ingredients

3. Peel, wash and slice the hairy potatoes;

4. Thaw, wash and control the water;

5. When the rock sugar has melted to more than half, put in potato chips;

6. When cooking bubbles, turn off the heat in time to prevent overflow;

7. Wait until the potato chips are cooked, add the nanqian;

8. When it is boiled again, add the wolfberry and eat it away from the heat.

Tips:
1. Boiled sugar water must use rock sugar, yellow ice is the best;
2. Gorgon and hairy potatoes are all produced in the south, not very easy to buy. But they are all foods that are good for the body;
3. Gorgon is very well cooked, as long as it is boiled and cooked for a while.