National Fried Rice 1.0

Name: National Fried Rice 1.0
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 bowl Leftovers; Some Soy sauce; 4 pieces shallot; Some salt

by Gardenia and Jasmine

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When I first learned soy sauce egg fried rice, my grandma taught me to make it. Before going to school every day when I was a child, my grandma always had to change the way to make us breakfast, noodles, soup noodles, pea porridge, but my favorite is egg fried rice. Grandma’s egg fried rice will Add chili powder, it's extra fragrant! The taste in memory is unforgettable. Learning to cook egg fried rice is something that every child must go through. Almost every Chinese can cook egg fried rice. Every time I miss home, I will make egg fried rice by myself, which is also a kind of comfort to myself.

Ingredients

2 pcs Egg
1 bowl Leftovers
Some Soy Sauce
4 pieces Shallot
Some Salt

National Fried Rice 1.0

1. Leftovers, eggs, green onions

2. Cut the shallots into small pieces or finely chop the flowers.

3. Heat the pan with oil.

4. Beat the eggs in a small bowl, then pour them into the pan and fry them.

5. Scatter the eggs with chopsticks.

6. Add the salt (dissolved in water for a while) for the fried rice on one side of the pot, in an appropriate amount.

7. Pour in the leftovers.

8. Flatten the rice and add a small amount of water to the salted side (to disperse the leftover rice and let the salt dissolve).

9. Add soy sauce.

10. When you hear the sound of "Zizi" (the water is dry), stir fry immediately.

11. Add chicken essence and spring onion, stir fry, and it will be out. (Friends who like spicy can add chili powder in this step)

12. Take out the pot and serve on the plate.

Tips:
Regarding the step of adding salt, many people cook it in rice, but it takes longer, so the salt must be melted! Everyone is welcome to share the story between yourself and the egg fried rice in the comment area, and I would love to listen to your story.