1. 1. Soften the butter at room temperature, sift into powdered sugar and mix well
2. 2. Stir evenly with a manual whisk, no need to beat
3. 3. Stir until it is milky white, no need to beat, just use a manual whisk.
4. 4. Slowly add the egg liquid and stir well.
5. 5. Pour in chopped cranberries
6. 6. Do not stir after pouring the cranberries, continue to sift in the flour, and then mix well with a spatula
7. 7. Wrap the whole rectangular parallelepiped shape with plastic wrap, then put it in the freezer, let it cool for an hour, take out the hard ones, and then cut the 0.6cm thick biscuit slices, put them in the middle of the oven at 180 degrees, and bake 20 -25 minutes, until the surface is golden yellow
8. 8. After baking, let it cool, and when you eat it with a glass of milk, it will be superb.
