1. Prepare all materials
2. Add the dough ingredients except butter and salt to the bucket of the bread machine
3. Start the kneading program and knead the dough for 15 minutes.
4. Add salt and butter and start the kneading program again.
5. In order to get the film faster, you can use the scissors method.
6. To observe the state of the dough occasionally, knead until a thicker film is formed, add oats and knead for two minutes, and mix well.
7. Put the dough in a fresh-keeping bag for refrigerated fermentation, and it is definitely a soft girl! I applied the refrigerated fermentation method from Toast to Soft Europe and found that the effect is good~
8. To make mochi, mix evenly the mochi ingredients except butter, put it into a pot, steam it until there is no liquid in it, let it cool, add butter and knead it evenly.
9. Cut the dough and mochi into small balls and let them rest for 15 minutes.
10. The dough and mochi are rolled into a round or oval shape respectively, and the filling is wrapped and shaped.
11. Put a plate of hot water in the oven for secondary fermentation.
12. Natural yeast bread will not grow up much when fermented, just one hour of fermenting, sprinkle the flour and cut the bag.
13. Preheat the oven to 170 degrees, bake the middle layer for 20 minutes, pay attention to the coloring in the later stage, and cover with tin foil. The fragrant soft girl is out! It's deformed at the touch of a touch, and the photo is not beautiful, 55555...
