1. Cut the pork into cubes for later use; wash the inside and outside of the pork belly three times with starch and salt. After blanching the hot water, stuff the lean meat and white pepper into the pork belly, and seal it with a toothpick.
2. Add candied dates, ginger slices, pork belly and water to the microwave suitable dish, cover with holes, and put it in the microwave on high heat for 10 minutes. Use your hands to squeeze out the air from the pork belly so that it can be submerged in the water.
3. Turn to low heat and continue to heat for 50 minutes, uncover, remove the pork belly and cut into strips.
4. Put the lean meat cubes and white pepper back into the soup and continue to heat it on high heat for 5 minutes. Finally, add salt according to personal taste.
