Nepeta Egg Pancake

Name: Nepeta Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g Nepeta; 2 pcs egg; Some Vegetable oil; Some salt

by Tianshan Cocoa

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Summer egg pancakes can be made with it, which is rich in flavor and appetizing, and many people have never eaten it. Nepeta has a strong fragrance. We mostly use Nepeta for cold cucumbers. We also like to use Nepeta for the noodles. It enhances the flavor and increases the aroma. I eat both stir-fried and cold dishes. Today I used Nepeta to make "Nepeta Egg Pancakes" "For breakfast, this is one of the breakfasts that my family often eats in summer. Nepeta is not a common condiment. It is usually not available. It is only available in summer. The price has always been very expensive. It is much more expensive than ordinary cucumbers. Generally we have them here. It's about buying a handful, and it costs 3 yuan for a handful of less than 50 grams. Therefore, it is no problem to buy a handful to mix with a plate of cucumber.

Ingredients

Nepeta Egg Pancake

1. Main ingredients: 100 grams of flour, 2 eggs, 30 grams of Nepeta, Accessories: vegetable oil, salt

2. Wash the nepeta and cut into fines. The nepeta does not need to be soaked for too long. Because of the special taste, it is generally not necessary to spray the nepeta, and it is best to use a particularly fresh nepeta

3. Add eggs to the flour, if you like to eat whole grains, you can add a little corn flour together

4. When adding water, add water little by little, and stir until there is no gnocchi and a thick batter. If you like to eat a particularly thin egg cake, add more water and use chopsticks to stir it into a streamlined shape.

5. Add nepeta and stir evenly, don’t add too much, this is also for taste, not for food

6. Add salt and mix well, don't add more, this is the staple food

7. Add a little vegetable oil and mix evenly, so that the egg cake will not stick to the pan, and the taste is good. Just the batter in this shape will do, and it will be good for frying.

8. Heat a pan, add a few drops of vegetable oil, spread the bottom of the pan evenly, scoop a spoonful of batter, shake the bottom of the pan to spread the batter evenly over the bottom of the pan

9. Fry on low heat until the batter is shaped, turn it over and brush a layer of vegetable oil with a brush, and continue to fry until small bubbles are released on this side.

10. Brush the vegetable frying once on the flip side until the aroma and small bubbles on both sides are released.

Tips:
1. The fresher and tender the nepeta, the better, and the finer the finer the better
2. Be sure to fry slowly, preferably in a pan or a non-stick pan.