Nepeta Egg Pancakes

Name: Nepeta Egg Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 250g Nepeta; 1 piece egg; 2 teaspoons salt; Some Salad oil

by Authentic taste

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nepeta, aliases: fragrant nepeta, nematodes, artemisia tetragona, and false sesame; Nepeta has a strong aroma and is mainly eaten as a vegetable with fresh stems and leaves. Nepeta is rich in aromatic oil, with the highest leaf content, which is delicious and can be eaten raw or cooked, but it is mostly cold. The tender tips are generally used as summer seasonings and health-care spicy vegetables. The ingredients are mostly produced in Henan and Shandong;

Ingredients

300g Flour
250g Nepeta
1 piece Egg
2 teaspoons Salt
Some Salad Oil

Nepeta Egg Pancakes

1. Prepare a half plate of fresh Nepeta, remove the stems and select the net;

2. Rinse the nepeta with water;

3. Take 300 grams of flour, add an appropriate amount of water, stir into a paste, beat in an egg, add two teaspoons of salt, and mix well;

4. Put in the washed nepeta and set aside;

5. Add a proper amount of salad oil to the pan, and at the same time adjust the heat to medium or low heat, take a spoon of batter, pour it along the side of the pan, and tilt the pan to the left and right at the same time, so that the batter completely covers the bottom of the pan and becomes a round shape , Fry over low heat for 1 minute;

6. Shake the pan and turn to the other side (use a spatula to turn it over);

7. Fry for 1 minute or until browned according to your personal taste. If the time is short, the pancakes will be softer, but browned will be more crispy;

Tips:
1. Use a medium-to-small fire to prevent the dough from being burnt due to excessive firepower;
2. Nepeta is a scarce ingredient. After understanding this method, scallion pancakes and egg pancakes can all follow this procedure;