Nepeta Mixed Fungus

Name: Nepeta Mixed Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Nepeta; 1 small handful Black Fungus; 1 Fluttershy peanut; 1 clove garlic; 1 tsp Soy sauce; 1 tsp Balsamic vinegar; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fungus is a good stuff. It can nourish the blood and refresh the skin when it is eaten frequently. It makes the skin ruddy and radiant. Therefore, it appears very frequently in my home. Add a little bit of cooking or simple cold dressing, and I have to eat it almost once a week. Today, I will mix the fungus with the Nepeta sinensis. This dish is very simple. It only takes two steps. The first step is to blanch and cook the fungus. The second step is to mix and mix the Nepeta with seasonings. The crispness of the fungus and the distant fragrance of the nepeta are mixed together, which not only enhances the taste, but also appetizing and digesting, removing the summer heat, and it is especially enjoyable to eat.

Ingredients

2 pieces Nepeta
1 small handful Black Fungus
1 Fluttershy Peanut
1 clove Garlic
1 tsp Soy Sauce
1 tsp Balsamic Vinegar
Some Oil Salt

Nepeta Mixed Fungus

1. Prepare raw materials;

2. Put the black fungus in the pot and blanch water, add some salt when blanching the water;

3. After washing the nepeta, pick the leaves off for use;

4. Put the blanched black fungus into a bowl, add minced garlic, and add an appropriate amount of salt;

5. Then add light soy sauce and chili oil;

6. Pour balsamic vinegar;

7.

8. Add peeled peanuts and mix well.

9. Serve it.

Tips:
1. Black fungus is blanched and cooked, and cooked peanuts are peeled; 2. Nepeta is only partly picked from the leaves; 3. Put them in a bowl, add salt, vinegar, chili oil and other seasonings, mix well, and finally Add the peeled peanuts.