Name: Flavor Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh noodles; 50g Fried peanuts; 2 tablespoons Tahini; 5g garlic; 1 Cucumber; 10g Nepeta; 2g salt; 10g Soy sauce; 2g Chicken Essence; 5g Vinegar; 1 tablespoon Chili oil

Flavor Noodles

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The dishes can be cold, noodles or cold. Today I made this cold noodles. It is full of ingredients and rich in taste. It is especially suitable for eating when the weather is a little hotter. However, the weather is not cold, and you can still make it if you like to eat! Speaking of which, this side has been lying on the computer for two months, so hurry up and share it with you today!
This noodle is very quick to cook, even if the noodles are half cooked, the peanuts can be fried a bit more, and it can be used many times. The noodles tasted delicious, with the mellow aroma of sesame sauce and garlic, mixed with refreshing cucumber, fragrant nepeta, and crispy peanuts. The taste was absolutely perfect. I ate a large plate by myself!

Flavor Noodles

1. Wash the cucumbers and nepeta, put the peanuts in the pan in cool oil, fry them and remove them to cool for later use

2. Cut cucumber into thin strips, crush peanuts with a knife, pound garlic into garlic paste for later use

3. After the noodles are cooked, remove them to cool, control the water and add shredded cucumber, nepeta and chopped peanuts

4. Put garlic, sesame oil, salt, light soy sauce, vinegar, and chicken essence in a bowl and stir well, pour it on the noodles, then put an appropriate amount of sesame paste and a spoonful of chili oil

5. Just mix well

Tips:
Those who don't like garlic can leave it alone.
Nepeta has a special aroma, which is similar to the usage of coriander. It plays a finishing touch and is a specialty of Henan. As far as I know, some places do not have nepeta, so you can use coriander instead, and the taste is delicious.