Xinjiang Tiger Cuisine
1.
Wash the young leaves of Nepeta, wash other ingredients, and cut the onion into shreds
2.
Shred the green pepper, thinly slice the tomato, put all the ingredients in a large bowl, and add an appropriate amount of salt
3.
Put appropriate amount of light soy sauce, apple cider vinegar
4.
Add chicken essence and sesame oil and mix well