1.
2. Wash and peel the cucumbers, don’t cut off all the greens, save a little bit to look good, then pat the diagonal knife and cut into pieces
3. Garlic peeled, washed and minced
4. Put the chopped cucumbers and the water-controlled nepeta into a large bowl
5. Put on the minced garlic, add appropriate amount of salt, sugar, chicken essence
6. Add some Henan specialty thirteen spices, half a tablespoon of light soy sauce and vinegar, add a little more sesame oil and mix well.
