Nepeta Mixed with Cucumber
1.
Prepare the ingredients
2.
Wash the young leaves of the nepeta, wash the cucumber, pat and cut into pieces, peel and chop garlic.
3.
Put the minced garlic, 1 gram of salt, 10 grams of light soy sauce, 10 grams of vinegar, 5 grams of sesame seeds, and 1 gram of chicken essence in a bowl.
4.
Splash the seasoning in the bowl with hot oil and stir well.
5.
Put the cucumber and nepeta into a bowl, then pour the well-mixed juice on the top, mix well and start eating.
Tips:
If you like spicy food, add more chili powder.