Nepeta Mixed with Cucumber

Nepeta Mixed with Cucumber

by Love braised pork

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I always hear my friends say that she loves to eat Nepeta very much, and it is fun to add some cold vegetables to make soup or cakes. I have never eaten it when I grow up so I am very curious. I went to the morning market to buy it and try it!
In the morning market, three yuan a bundle, friends only 50 cents a bundle, what a big price difference! This dish is really like a kind of grass in the ground! My friend told me to pick the young leaves on it to eat, but the old terrier didn’t eat it. I just picked the young leaves and washed them obediently, and mixed them with cucumbers. The taste is very special. According to her, this dish is loved by those who love, and hated by those who hate it. I ate it for the first time, and I felt a bit spicy on the tip of my tongue. It did have a special aroma, but it was still Okay, acceptable. It’s really amazing. Simply pat the cucumber and add this nepeta. The taste difference is too far. It's really an earth-shaking change! If you haven’t eaten it before, you can also try it. It’s great to try new things too!

Ingredients

Nepeta Mixed with Cucumber

1. Prepare the ingredients


Nepeta Mixed with Cucumber recipe

2. Wash the young leaves of the nepeta, wash the cucumber, pat and cut into pieces, peel and chop garlic.

Nepeta Mixed with Cucumber recipe

3. Put the minced garlic, 1 gram of salt, 10 grams of light soy sauce, 10 grams of vinegar, 5 grams of sesame seeds, and 1 gram of chicken essence in a bowl.

Nepeta Mixed with Cucumber recipe

4. Splash the seasoning in the bowl with hot oil and stir well.

Nepeta Mixed with Cucumber recipe

5. Put the cucumber and nepeta into a bowl, then pour the well-mixed juice on the top, mix well and start eating.

Nepeta Mixed with Cucumber recipe

Tips:

If you like spicy food, add more chili powder.

Comments

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