1. 2 gherkins.
2. Flatten with a knife and cut into three finger segments.
3. Choose washed nepeta leaves.
4. Cut the millet pepper into diagonal strips and put on the cucumber.
5. Add some salt, light soy sauce, aged vinegar, sesame oil, and sesame paste to make a sauce.
6. Pour it on the cucumber.
7. Mix well and serve.
8. Finished product.
9. Finished product.
