Nepeta Mixed with Onion
1.
Prepare the ingredients and clean them all (you can also add some shredded green peppers if you like spicy food)
2.
Shred the onion
3.
Cut chives into small pieces, shred ginger
4.
Wash the young leaves of Nepeta
5.
Put the shredded onion, nepeta, green onion and ginger together in a large bowl, and add an appropriate amount of salt
6.
Put a small spoonful of sugar
7.
Put in the right amount of vinegar
8.
Add chicken essence
9.
Finally add sesame oil and mix well
Tips:
Adding a little sugar when mixing the onions can neutralize the spiciness of the onions and the sourness of the vinegar.