Nepeta Mixed with Onion

Nepeta Mixed with Onion

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the early summer season, the night market stalls on the street are very popular. Everyone is crowded and bustling, drinking, chatting, and eating, it’s a lively scene~~
Men get together to drink, whether it’s beer or white wine, they have to drink a little, and food is indispensable. Apart from the cold cucumber that I mentioned two days ago, the most popular food with men is This chilled onion nepeta. Before the fragrant grilled lamb came up, it was a very refreshing appetizer. When the grilled meat came up, it was an extremely greasy sausage dish. Lamb and onions. Don’t tell me you don’t know that these two are a perfect match. ! !

Ingredients

Nepeta Mixed with Onion

1. Prepare the ingredients and clean them all (you can also add some shredded green peppers if you like spicy food)

Nepeta Mixed with Onion recipe

2. Shred the onion

Nepeta Mixed with Onion recipe

3. Cut chives into small pieces, shred ginger

Nepeta Mixed with Onion recipe

4. Wash the young leaves of Nepeta

Nepeta Mixed with Onion recipe

5. Put the shredded onion, nepeta, green onion and ginger together in a large bowl, and add an appropriate amount of salt

Nepeta Mixed with Onion recipe

6. Put a small spoonful of sugar

Nepeta Mixed with Onion recipe

7. Put in the right amount of vinegar

Nepeta Mixed with Onion recipe

8. Add chicken essence

Nepeta Mixed with Onion recipe

9. Finally add sesame oil and mix well

Nepeta Mixed with Onion recipe

Tips:

Adding a little sugar when mixing the onions can neutralize the spiciness of the onions and the sourness of the vinegar.

Comments

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