Nepeta Mixed with Red Cabbage
                            
                                1.
                                Ingredients map
                                    
                            
                            
                                2.
                                Cut the purple cabbage into 130g, break it and soak in water for 10-15 minutes
                                    
                            
                            
                                3.
                                Remove the dried water and cut into filaments
                                    
                            
                            
                                4.
                                After picking the nepeta into small flowers, rinse it
                                    
                            
                            
                                5.
                                Use four seasonings to make a juice
                                    
                            
                            
                                6.
                                Pour on the ingredients
                                    
                            
                            
                                7.
                                Mix well and serve
                                    
                            
                            
                                Tips: 
                                Soak the purple cabbage first and then chop finely.