Nepeta Mixed with Red Cabbage
1.
Ingredients map
2.
Cut the purple cabbage into 130g, break it and soak in water for 10-15 minutes
3.
Remove the dried water and cut into filaments
4.
After picking the nepeta into small flowers, rinse it
5.
Use four seasonings to make a juice
6.
Pour on the ingredients
7.
Mix well and serve
Tips:
Soak the purple cabbage first and then chop finely.