Nepeta Mixed with Red Cabbage

by Flying snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Green nepeta has the effect of dispelling wind and relieving the surface; purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. Combine the two together and eat it together, which really saves time and cools the boss in the summer. I did this at noon today and I like the taste and taste. "

Ingredients

Nepeta Mixed with Red Cabbage

1. Ingredients map

2. Cut the purple cabbage into 130g, break it and soak in water for 10-15 minutes

3. Remove the dried water and cut into filaments

4. After picking the nepeta into small flowers, rinse it

5. Use four seasonings to make a juice

6. Pour on the ingredients

7. Mix well and serve

Tips:

Soak the purple cabbage first and then chop finely.

Comments

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