Nest Egg Beef Porridge

Name: Nest Egg Beef Porridge
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 large bowl Gruel; 100g beef; 1 piece egg; 1 teaspoon Cooking oil; 1 tsp salt; 1 teaspoon Soy sauce; 1 teaspoon corn starch; 1/2 teaspoon Cooking Wine; 1 Choy Sum; 1 ginger; 1 Shallots

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Wodan beef porridge belongs to Guangdong's raw porridge, which is characterized by fresh and tender beef, smooth taste, soft and waxy porridge, mixed with the fragrant softness of eggs. It’s very common here. My daughter loves it for breakfast. She is appointed for breakfast every time she goes out for breakfast. Generally, when we eat a casserole outside, we will scatter the eggs as soon as we serve it. I want to take pictures and look good. It’s too late. With a little stirring, it became a bit like an egg flower, and the egg is not smooth enough.

Nest Egg Beef Porridge

1. Prepare the required materials

2. Wash and slice beef, add ginger, cooking wine, corn starch, salt, soy sauce, edible oil

3. Then mix well and marinate for 10 minutes

4. The rice porridge is boiled on the stove, then add the mixed beef

5. Add the right amount of salt

6. Stir gently, then add the cabbage core leaves

7. When the beef is cooked, add chopped green onion and turn off the heat

8. Finally add the raw eggs to get out of the pan

Tips:
Beef is easy to cook, and it shouldn’t be cooked for too long. Basically, it’s cooked after two times of boiling. After turning off the heat, add the eggs and use the remaining temperature of the casserole to boil the eggs.