1. Brush oil in the pot, add rice and appropriate amount of water, add some oil, cover and simmer until cooked
2. Beef slices, add ginger, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, stir well, add appropriate amount of cooking oil, stir well and marinate for 15 minutes
3. Seasoning sauce: 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, a little salt, half a spoon of sesame oil, 3 spoons of water, stir well
4. Put the beef on it and simmer until half cooked
5. Beat an egg in the middle, simmer until cooked, add blanched broccoli to garnish, and drizzle with the sauce.
6. carry out
