Net Celebrity Milkshake Pack

Net Celebrity Milkshake Pack

1. First make the medium type dough, prepare all the medium type materials, dissolve the yeast with water at room temperature, pour it into the high flour, and form a dough without dry powder.

2. Put the reconciled dough in a basin and cover it with plastic wrap. Now the temperature is also high. It has been proofed at room temperature for one and a half hours, and always pay attention to the fermentation state (medium fermentation can also be stored in the refrigerator for 17 hours, and the refrigerator temperature should not be lower than 5 degrees,).

3. Fermentation is two to three times larger, just peel off this honeycomb state.

4. The middle kind of torn open into the bread machine.

5. Put all the main dough into the bread machine except butter and salt.

6. Start the ACA bread machine dough program. .

7. Stir into a smooth dough, add softened butter and salt, and continue the dough procedure until the dough comes out of the film.

8. Put the kneaded dough in a basin and cover with plastic wrap. Proof at room temperature is twice as big.

9. Dip your fingers in flour and poke a hole on the surface. If the hole does not shrink or collapse, it is good for fermentation.

10. Divide the fermented dough into 5 equal parts, knead and relax for 15 minutes.

11. The loose dough is taken out separately, vented and rounded, placed in a baking tray, put the baking tray in the oven to ferment, and put a bowl of hot water in the oven to increase the humidity.

12. While the dough is fermenting, make Mexican sauce, the butter is softened at room temperature, beat it with a whisk, and add powdered sugar (not white sugar).

13. After adding the powdered sugar, use an electric whisk at low speed until the butter is white and the volume becomes larger.

14. Add the whole egg liquid three times, and each time you add the whole egg liquid, use an electric whisk until it is completely incorporated, and then add the next whole egg liquid until the butter paste is smooth.

15. Finally, put in the low powder and stir evenly with a spatula.

16. Put the stirred Mexican sauce into the piping bag and put it in the refrigerator for later use.

17. To make milkshake sauce, the cream cheese is softened at room temperature. Put it in a bowl and beat with an electric whisk until it is smooth.

18. Add icing sugar or granulated sugar to the whipped cream, and then use an electric whisk to beat to 60% of the hair, which is grainy but fluid.

19. Add the whipped cream to the cream cheese, and then use a manual whisk to mix well.

20. Put the prepared milkshake sauce in a piping bag and put it in the refrigerator for later use.

21. Spirally squeeze the Mexican sauce on the surface of the proofed dough.

22. Preheat the ACA North American Electric Oven at 180 degrees for 5 minutes, put it in the baking tray, middle level, and 180 degrees for 20 minutes

23. Let the toasted bread cool for later use.

24. After letting cool, cut the surface of the bread into a Tic Tac Toe shape, then squeeze the milkshake sauce into the slit, and finally put raspberries on the surface, and then sift a layer of milk powder to decorate the surface.

25. Finished picture.