Net Red Black Knight Bread
1.
First come a finished product.
2.
In addition to salt and butter, put the ingredients in the bread machine and knead the dough.
3.
Knead until it expands and wrap in butter and salt.
4.
Continue to knead until smooth to pull out the film.
5.
Wrap it with cling paper and ferment to 2 times the size.
6.
Take out the fermented dough and divide it into 3 small doughs evenly.
7.
Roll up from top to bottom, pinch the interface tightly.
8.
Three rolls one by one and put them on a baking sheet lined with greased paper.
9.
Fermentation is carried out in the oven, the temperature is 35 degrees, and the time is 50 minutes.
10.
After the fermentation is completed, preheat the oven in advance, and bake for 15 minutes at 180 degrees.
11.
The cream cheese is insulated and the water is softened. Add in sugar and mix well.
12.
Add whipped cream and beat with an electric whisk until smooth and non-grainy.
13.
Add Oreo cookies and mix well.
14.
Use a bread knife to cut a knife in the middle of the bread.
15.
Squeeze in the Oreo cheese filling, and finally sprinkle with powdered sugar and squeeze the chocolate to decorate.
16.
Cut into sections and eat.
Tips:
1. The black knight bread in the middle needs black cocoa powder, but bamboo charcoal powder is not used at home.
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