Net Red Fairy Bean Cake丨purple Sweet Potato Fairy Bean Cake that Can be Done in One Pan
1.
Soak the white kidney beans overnight and remove the skin.
2.
Boil in a pressure cooker (there is no pressure cooker, you can use an ordinary pot); then pour the white kidney beans into the cooking machine, and add an appropriate amount of water to stir.
3.
Put it in the pot, stir-fry on low heat until slightly dry, then add butter.
4.
Pour in the caster sugar.
5.
Pour in whipped cream (optional, it can increase fragrance and moisturize), stir-fry, and the basic filling is completed.
6.
Divide the basic filling in half and add matcha powder and cocoa powder (you can substitute other powders).
7.
Stir evenly, that is, matcha filling and cocoa filling are completed.
8.
Wash the purple sweet potato and cut into pieces.
9.
Put it in a steamer and steam it for about 15 minutes.
10.
Squash the purple sweet potato.
11.
Add condensed milk.
12.
Then pour whipped cream, mix well and set aside, the purple sweet potato filling is complete.
13.
Pour all powder materials into a bowl and mix well.
14.
Add corn oil.
15.
Add eggs.
16.
Knead the dough into a ball, the dough is sticky.
17.
Take 30g of purple sweet potato filling, wrap it in 10g of mozzarella cheese, and round it. Similarly, other fillings need additional ingredients to be wrapped in it.
18.
Take 15g of the skin, squeeze it, put on the matcha filling, push the skin up with the thumb of your thumb, and close the mouth.
19.
Sweep the flour, take out the mold, put the fairy bean cake in, and press out the shape with the help of hands.
20.
Lightly grease the pan with a little oil and put on the fairy bean cake.
21.
Fry all 6 noodles separately and serve them on a plate.
22.
The net red fairy bean cake is complete~
Tips:
【Tips】
1. The purple potato filling can be sugared appropriately according to the sweetness of the purple potato itself
2. There can be no other fillings in the purple potato filling, or cheese filling
3. The filling can be replaced with other fillings, pumpkin coconut filling, egg yolk meat floss filling, taro cheese filling, etc.
4. Cover the prepared skins and fillings with plastic wrap to prevent moisture loss on the surface
5. The bobbin without a cooking machine can be mashed by itself with the help of utensils [For more food videos/recipe sharing, please follow the WeChat public account: MyLiving]
