Net Red Headshot Octopus
1.
Prepared ingredients.
2.
Soak the bay leaves, pepper, cloves, star anise, grass fruit in boiling water for half an hour.
3.
The octopus is cleaned.
4.
Add green onions in water and bring ginger to a boil.
5.
Add the octopus and blanch it for tens of seconds to remove.
6.
Add a little oil to the pot, add all the spices, green onions, ginger, Pixian watercress, hot pot base, and dry chili, and sauté until fragrant.
7.
Add water to a boil.
8.
Use a colander to remove all the auxiliary materials inside.
9.
Add octopus, millet pepper, dark soy sauce, light soy sauce, cooking wine, sugar.
10.
Bring to a boil and simmer for 5 minutes.
11.
Put it in a fresh-keeping box and let it cool, then put it in the refrigerator for more than 2 hours.
12.
The spicy and delicious headshot octopus is ready.
Tips:
1. Do not cook the octopus for a long time. Use the method of soaking to make the octopus delicious.
2. Soaking spices in boiling water can remove the bitterness and astringency in the spices.
3. When cooking the marinade, do not have too much water, as long as the octopus can be immersed.