Net Red Lemon Chicken Feet
1.
Prepare all kinds of raw materials.
2.
Cut it up and set aside.
3.
Boil the water in the pot, add ginger slices, white wine and paws and cook for 15 minutes, take out cold water and wash twice, and then soak in ice water for 10 minutes. It tastes even better.
4.
Mix the ingredients together, stir and stir, slice half of the lemon and squeeze half of the juice. (If you like sour, add more vinegar, if you like spicy, add more millet pepper).
5.
Pour the mixed seasonings into the chicken feet, stir well, cover with plastic wrap and put it in the refrigerator for a day to taste. It's better than pickled chicken feet.
6.
You can also mix it with your favorite side dishes such as cucumber, and the mixed cucumber is also delicious.
7.
It's been soaked for a day, and it's delicious.