Name: [net Red Recipe] Brown Sugar Pearl Sauce Pop Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g Caster sugar; 40g milk; 40g Salad oil; 3 egg; 40g Oreo Cookie Crush; 10g black tea; 100g black Pearl; 1000g water; 50g Brown sugar cubes; 50g syrup; 150g Light cream; 20g Brown sugar (sauce); 10g Powdered sugar; 1g salt

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake

1. Bring the milk to a boil on low heat.

2. Pour into the black tea, cover and stuff for 10 minutes.

3. Strain the tea dregs and let cool for later use.

4. Stir all the black tea water and soybean oil and mix well.

5. Add egg yolk and stir until uniform.

6. Add the sifted low-gluten flour and stir until smooth and no particles.

7. Add the last part of sugar to the egg white and refrigerate for later use.

8. Beat the refrigerated egg whites with an electric whisk until wet and foamy.

9. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

10. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

11. Then, add crushed Oreo biscuits and mix well.

12. After the evened batter, pour into the mold 8 minutes full, shake out the bubbles.

13. Preheat the oven in advance, heat up and down at 150 degrees, and bake for 50 minutes. .After being out of the oven, buckle upside down and let cool for later use.

14. Bring 1,000 grams of water to a boil, then pour the pearls down and stir gently, cook for 15 minutes, cover and stuff for 10 minutes for later use.