[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake

by I love baking

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, the sea salt sauce popped cheesecake is on fire, and the dirty cakes are also on fire. It seems that as long as you hear the sauce pops, you can burn it. Therefore, the brown sugar pearl sauce popped cakes are also very popular, with Q bombs and soft waxy pearls on the surface. It also has the sweetness of brown sugar, which is particularly chewy. "

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake

1. Bring the milk to a boil on low heat.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

2. Pour into the black tea, cover and stuff for 10 minutes.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

3. Strain the tea dregs and let cool for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

4. Stir all the black tea water and soybean oil and mix well.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

5. Add egg yolk and stir until uniform.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

6. Add the sifted low-gluten flour and stir until smooth and no particles.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

7. Add the last part of sugar to the egg white and refrigerate for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

8. Beat the refrigerated egg whites with an electric whisk until wet and foamy.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

9. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

10. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

11. Then, add crushed Oreo biscuits and mix well.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

12. After the evened batter, pour into the mold 8 minutes full, shake out the bubbles.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

13. Preheat the oven in advance, heat up and down at 150 degrees, and bake for 50 minutes. .After being out of the oven, buckle upside down and let cool for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

14. Bring 1,000 grams of water to a boil, then pour the pearls down and stir gently, cook for 15 minutes, cover and stuff for 10 minutes for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

15. Melt the brown sugar cubes with appropriate amount of hot water for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

16. After washing the boiled pearls with water, add the melted brown sugar water.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

17. Then, add the syrup and stir well for later use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

18. Bring the milk to a boil on low heat, pour it into the black tea, cover and stuff for 10 minutes.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

19. Add icing sugar, salt, brown sugar sauce to whipped cream, and beat to 6 rounds with an electric whisk.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

20. Then, put it into a piping bag for use.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

21. Turn the cold cake upside down and cut a small piece in the middle.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

22. Squeeze a portion of the milk cap sauce in the cut hollow.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

23. Fill the top with milk sauce.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

24. Finally, remove the brown sugar pearls and place them in the middle of the cake base.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

25. Appreciation of the finished product.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

26. Cut into pieces.

[net Red Recipe] Brown Sugar Pearl Sauce Pop Cake recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg