Net Red Star Bread
1.
Soak the butterfly pea flowers in hot water.
2.
After cooling the soaked butterfly pea flower water, filter it with a sieve.
3.
In addition to dried cranberries, peanuts, salt, and butter, put other ingredients in the bread machine to select the dough function.
4.
After the flour is kneaded until it becomes a dough, add salt and butter and continue to knead until it is smooth.
5.
Knead the dough to the complete stage and pull out the film.
6.
Chop peanuts and dried cranberries.
7.
Add peanuts and dried cranberries and stir for one minute.
8.
The kneaded dough is rounded, covered with plastic wrap, and fermented in the greenhouse (about 30-35°) for 50 minutes.
9.
Poke a hole with your finger, and the cavity does not shrink or collapse, indicating that the dough is well fermented.
10.
Take out the fermented dough and press to exhaust, so that the pores of the finished bread can be more delicate and even.
11.
The vented dough continues to round.
12.
Sprinkle flour in the fermentation basket, put the dough in the basket with the smooth side down.
13.
Turn on the fermentation function of the oven and put a bowl of hot water for 40 minutes of fermentation.
14.
Put the fermented bread upside down into the golden baking pan, and cut the cross with a blade.
15.
Preheat the oven in advance, add the heat to 200 degrees, lower the heat to 180 degrees, and bake for 30 minutes.
