Net Red Tomato Egg Noodles

Name: Net Red Tomato Egg Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 90g Flour; Some oil; Some salt; Some Five spice powder; Some pepper; Some shallot; Some Very Fresh Soy Sauce; Sugar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Celebrate the 10th anniversary of Gourmet Jie with the tomato and egg noodles that once hit the Internet, and wish Gourmet Jie to a higher level! The super simple tomato and egg noodles are extremely delicious, smooth and tender in the mouth, sweet and sour and refreshing, and you will never tire of eating them.

Ingredients

Net Red Tomato Egg Noodles

1. Prepare the materials

2. Wash and dice tomatoes, wash and chop from peeled.

3. Beat the eggs and stir evenly. Slowly add flour and stir until smooth. It is better to pick up the batter to hang the chopsticks.

4. Put in a piping bag

5. Add appropriate amount of water to the wok, sauté the chopped green onion and five spice powder, add the tomato and stir fry until the soup comes out

6. Add the right amount and boil

7. Cut the piping bag, squeeze it into the pot in a circle, and slide it gently with chopsticks to prevent adhesion

8. Turn off the heat and cook.

Tips:
1. The batter can be prepared until it can be hung with the chopsticks. \n2, squeeze into the pot in a circular motion to prevent adhesion. \n3. If you like rich soup, you can add some tomato sauce.