Never Tire of Eating---home-cooked Tofu
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 piece of tofu, 1 colored pepper, green onions, ginger, coriander to taste
2. Cut tofu and colored pepper into triangle pieces, cut green onion, ginger, and coriander for later use
3. Pour the oil in the wok and fry the tofu cubes when the oil is 50% hot
4. Fry until golden on both sides
5. Leave the bottom oil in the pot and stir-fry the chives and ginger, then add the colored peppers and stir fry
6. Stir fry until the bell peppers are soft
7. Cook the fried tofu, add a little light soy sauce, add some salt and continue to stir-fry evenly
8. Sprinkle a little cilantro
9. Out of the pot and plate
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