1. The eggs are cleaned.
2. Soak sliced ginger, pepper, dried chili star anise in white wine for two hours.
3. Put the cleaned eggs in it and soak for an hour.
4. Add appropriate amount of salt and five-spice powder and mix well.
5. Coat each egg with salt and five-spice powder and seal for 7 days.
6. Finished picture.
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